Thai Chicken Burger vs. Recipe Tutorial With Homemade Sauce
[HD RAW VIDEO & 9 PHOTOS]
Thailand isn't usually associated with burgers... and yet the flavours that crop up in so many Thai dishes lend themselves perfectly to a gourmet burger. So we've merged the two and come up with something that tastes pretty damn awesome... an explosion of fragrant Thai flavours between two baps.
WATCH HOW TO MAKE Thai Chicken Burger Recipe - #tbt SORTED
Youtube Video Transcript
3 large chicken breasts or chicken mince
1 red chilli, deseeded
a knob of ginger, peeled
1 clove of garlic, peeled
a small bunch of spring onions, washed
few sprigs of fresh coriander
1 stick of lemongrass
handful of roasted peanuts
1 tsp of soy sauce
1 tsp of tamarind
2 tbsp of plain flour
1 tsp of sesame oil
1 red pepper
4 tbsp of crème fraiche
4 tbsp of sweet chilli
4 sesame baps
Directions:
preheat the oven to 180°C.
blitz the chili, ginger, garlic, spring onion, coriander, lemongrass and peanuts with the soy sauce and tamarind in a food processor.
add the chicken breasts to the chopper and blend to form a rough paste.
mould into 4 burger shapes and pat in the flour to coat.
pan fry in the sesame oil on both sides until golden in colour then transfer to the oven on a baking tray for 15 minutes until the chicken is cooked through.
deseed the peppers and slice thinly.
mix the crème fraiche and sweet chilli together and spread on a toasted bap.
serve the chicken burgers on the bap and top with the sliced peppers before resting the top of the bap beside it.
Thailand isn't usually associated with burgers... and yet the flavours that crop up in so many Thai dishes lend themselves perfectly to a gourmet burger. So we've merged the two and come up with something that tastes pretty damn awesome... an explosion of fragrant Thai flavours between two baps.
0:02
when it comes to burgers your flavors are
0:03
only limited by your imagination this one is inspired by Thailand
0:13
another 20 minutes this is the and missus simple mixing we've got some
0:17
chicken
0:17
lows Thai flavors and Chile ginger
0:20
dolly lemongrass enough crunch can set the whole thing
0:25
with a sweet chilli brash and about stop writing
0:28
without chipping said you can't just give anything you want fact coming to
0:31
4.5 pieces yet we
0:33
made the whole thing could be cleaned up anyway don't eat chicken breast
0:37
get home meets alley path okay
0:40
not always easy to hold on but if you ask around will find it why it did that
0:43
to me
0:44
on it but later stuffed into a blender if you should have a special need to end
0:48
up but
0:48
hey we'll make passes at let across and testify for trying to take me out the
0:52
house
0:52
about the weenie blend with the crest
0:56
have chili quite like that he and this spring onions
0:59
this gives a nice columnist fresh wanna do
1:02
take off the ends like that don't need
1:06
and everything else Garrett clove garlic
1:09
just crushed just pretty is just as easy as Chucky order in
1:14
to the mixer and then and let me make you feel rested so easy
1:17
you have a good one shopping and very finely inmates
1:21
and make them but as you would know better yeah this is the need is there
1:24
finally but a ginger my favorite recipes are the days where we sold
1:28
makes the the fusion and coaches food
1:31
10 it works played a combination to everything gonna get on top and a
1:35
for your chance to win their up dole and
1:38
a fantastic flavor just some pizza can you can just use integrated
1:42
1 but yeah he's on the fine as well halted extra crunch with these
1:46
up with little bit all choice of and
1:49
and drizzle hammering pabst okay something even now an hour in signal
1:54
UK you can get little bring up the smooth paste
2:04
about that yeah cool what we should be left with is a Marie
2:08
thick paste still chocolate recipes in that battle
2:11
makes it I think what rustic and we take the dow and on all same for the water
2:15
can board the flower
2:16
can just moping into fullback and this point with
2:21
but about this helps drive home for now raised right to but maybe tonight for
2:26
the house
2:27
yet of get way the pad we want to get visa fraud to start off with getting ice
2:31
cream
2:32
well now site and look at these
2:35
means a good habits uniform think repressing
2:38
I have a charger home every night sit there
2:42
sup burgers going like say more
2:45
with the old well means if you don't want to fight him now
2:49
you can freeze it down state case along with flower claim to increase the paper
2:53
in freezer people with got that is ready to go because the company is nice site
2:57
I show you really simple dressing and but without backrest
3:00
creme fresh healthier version don't problem and a
3:03
and Sun sweet chilli about twice as much creme fresh sweet chilli
3:08
give that a mixed up perfect math crisis but
3:12
both now if we just let me take you live a fairly stock unless I just got a color
3:16
we got up preheated children degrees Celsius
3:20
its Jamie complacency said about 50 minutes with chicken
3:24
duty to make sure they could all the way through the difficult said nothing but a
3:27
pep talk
3:28
house which a compression backed got my back look
3:34
course just now it's a matter of plates up with everything else
3:37
we got this fantastic to the title roles too much creme fresh sweet chilli combo
3:41
yep smear around near got some crunchy
3:46
just julienne of red pepper lovely as much but a crash in a box somewhere
3:50
for just a few crunchy vegetables cut up Asian slaw
3:54
holiday stress that we never says no remove a source of
3:57
J together mix-up and say file
4:01
very much pollution there every day out I burger
4:04
lid on top perform
4:07
max whose awesome
4:11
vision of with your small planet fresh colors and flavors and textures
4:15
there he is out version gourmet paired with a tight with
4:18
so too
4:23
this bad boy open half hrs stuck for
4:26
yeah good burger from a share
4:30
from
4:34
but is a burger with point later
4:38
have been was really good on a scale of one to talk
4:41
needs my lifetime my fingers my
4:47
mighty
Ingredients:(makes 4 burgers)when it comes to burgers your flavors are
0:03
only limited by your imagination this one is inspired by Thailand
0:13
another 20 minutes this is the and missus simple mixing we've got some
0:17
chicken
0:17
lows Thai flavors and Chile ginger
0:20
dolly lemongrass enough crunch can set the whole thing
0:25
with a sweet chilli brash and about stop writing
0:28
without chipping said you can't just give anything you want fact coming to
0:31
4.5 pieces yet we
0:33
made the whole thing could be cleaned up anyway don't eat chicken breast
0:37
get home meets alley path okay
0:40
not always easy to hold on but if you ask around will find it why it did that
0:43
to me
0:44
on it but later stuffed into a blender if you should have a special need to end
0:48
up but
0:48
hey we'll make passes at let across and testify for trying to take me out the
0:52
house
0:52
about the weenie blend with the crest
0:56
have chili quite like that he and this spring onions
0:59
this gives a nice columnist fresh wanna do
1:02
take off the ends like that don't need
1:06
and everything else Garrett clove garlic
1:09
just crushed just pretty is just as easy as Chucky order in
1:14
to the mixer and then and let me make you feel rested so easy
1:17
you have a good one shopping and very finely inmates
1:21
and make them but as you would know better yeah this is the need is there
1:24
finally but a ginger my favorite recipes are the days where we sold
1:28
makes the the fusion and coaches food
1:31
10 it works played a combination to everything gonna get on top and a
1:35
for your chance to win their up dole and
1:38
a fantastic flavor just some pizza can you can just use integrated
1:42
1 but yeah he's on the fine as well halted extra crunch with these
1:46
up with little bit all choice of and
1:49
and drizzle hammering pabst okay something even now an hour in signal
1:54
UK you can get little bring up the smooth paste
2:04
about that yeah cool what we should be left with is a Marie
2:08
thick paste still chocolate recipes in that battle
2:11
makes it I think what rustic and we take the dow and on all same for the water
2:15
can board the flower
2:16
can just moping into fullback and this point with
2:21
but about this helps drive home for now raised right to but maybe tonight for
2:26
the house
2:27
yet of get way the pad we want to get visa fraud to start off with getting ice
2:31
cream
2:32
well now site and look at these
2:35
means a good habits uniform think repressing
2:38
I have a charger home every night sit there
2:42
sup burgers going like say more
2:45
with the old well means if you don't want to fight him now
2:49
you can freeze it down state case along with flower claim to increase the paper
2:53
in freezer people with got that is ready to go because the company is nice site
2:57
I show you really simple dressing and but without backrest
3:00
creme fresh healthier version don't problem and a
3:03
and Sun sweet chilli about twice as much creme fresh sweet chilli
3:08
give that a mixed up perfect math crisis but
3:12
both now if we just let me take you live a fairly stock unless I just got a color
3:16
we got up preheated children degrees Celsius
3:20
its Jamie complacency said about 50 minutes with chicken
3:24
duty to make sure they could all the way through the difficult said nothing but a
3:27
pep talk
3:28
house which a compression backed got my back look
3:34
course just now it's a matter of plates up with everything else
3:37
we got this fantastic to the title roles too much creme fresh sweet chilli combo
3:41
yep smear around near got some crunchy
3:46
just julienne of red pepper lovely as much but a crash in a box somewhere
3:50
for just a few crunchy vegetables cut up Asian slaw
3:54
holiday stress that we never says no remove a source of
3:57
J together mix-up and say file
4:01
very much pollution there every day out I burger
4:04
lid on top perform
4:07
max whose awesome
4:11
vision of with your small planet fresh colors and flavors and textures
4:15
there he is out version gourmet paired with a tight with
4:18
so too
4:23
this bad boy open half hrs stuck for
4:26
yeah good burger from a share
4:30
from
4:34
but is a burger with point later
4:38
have been was really good on a scale of one to talk
4:41
needs my lifetime my fingers my
4:47
mighty
3 large chicken breasts or chicken mince
1 red chilli, deseeded
a knob of ginger, peeled
1 clove of garlic, peeled
a small bunch of spring onions, washed
few sprigs of fresh coriander
1 stick of lemongrass
handful of roasted peanuts
1 tsp of soy sauce
1 tsp of tamarind
2 tbsp of plain flour
1 tsp of sesame oil
1 red pepper
4 tbsp of crème fraiche
4 tbsp of sweet chilli
4 sesame baps
Directions:
preheat the oven to 180°C.
blitz the chili, ginger, garlic, spring onion, coriander, lemongrass and peanuts with the soy sauce and tamarind in a food processor.
add the chicken breasts to the chopper and blend to form a rough paste.
mould into 4 burger shapes and pat in the flour to coat.
pan fry in the sesame oil on both sides until golden in colour then transfer to the oven on a baking tray for 15 minutes until the chicken is cooked through.
deseed the peppers and slice thinly.
mix the crème fraiche and sweet chilli together and spread on a toasted bap.
serve the chicken burgers on the bap and top with the sliced peppers before resting the top of the bap beside it.