Poach Chicken vs. Recipe Tutorial
[HD RAW VIDEO & 3 PHOTOS]
Poached chicken is simple and delicious. This video shows you how to make perfect poached chicken using a 3 step method. The outcome is a moist, juicy, perfectly spiced chicken. You can use poached chicken for so many applications. Watch the video and give it a try today.
WATCH HOW TO Poach Chicken - Episode 2
Youtube Video Transcript
Time: 30 minutes
Level: Easy
Cuisine: American
Ingredients:
2 large boneless, skinless chicken breasts
2 whole cloves of garlic
1/4 tsp of salt
1/4 tsp of whole pepper corns
1/2 tsp of thyme
2 1/2 cups of water
Directions:
Add the chicken to a pot which is large enough for the chicken not to be crowded. Pour the water in. There should be about an inch of water over the top of the chicken. Turn the heat to high. Add in the whole garlic cloves, thyme, whole pepper corns, and salt. Bring the water to a rolling boil.
After a boil, reduce the heat to low, give the spices a stir, and scrape any scum away from the top. Allow the chicken to simmer for 10 minutes. You want just a few bubbles coming from the center of the pot.
After simmering, turn the heat off, place a lid on, and allow the chicken to sit in the hot water for an additional 10 minutes.
Remove the chicken from the water, serve, and enjoy your poached chicken.
- See more at: http://cooknshare.com/recipe/poach-chicken/#sthash.fQMizUpv.dpuf
Poached chicken is simple and delicious. This video shows you how to make perfect poached chicken using a 3 step method. The outcome is a moist, juicy, perfectly spiced chicken. You can use poached chicken for so many applications. Watch the video and give it a try today.
0:06
hey guys this is dave Franco can share and welcome to episode to her how to
0:09
series
0:10
and to never gonna show you how to make up some poached chicken and believe me
0:14
wanted made this you're going to have the most succulent fat-free juicy
0:18
chicken you'd ever tasted
0:19
I know you're gonna love it so let's get started the
0:22
what about here a couple have large boneless skinless chicken breasts
0:26
so what I'm gonna do is place these into a pot and pour about to have cups of
0:30
water over them
0:31
really depends on the size of the pot you want about an into water covering
0:35
the breasts
0:36
you can also use chicken stock if you like never gonna add in a couple clubs
0:41
have whole garlic
0:43
up quarter teaspoon whole peppercorns
0:46
happened he's been a dried thyme
0:49
and if you are precious time by all means go ahead and use it
0:53
and a good bench assault might say this is somewhere in the neighborhood
0:57
quarter teaspoon as well you can use whatever aromatics he got on hand ginger
1:02
rosemary parsley
1:04
the list is endless old
1:07
okay what you need to do now is crank your heat up too high
1:10
and allowed us to come to a full boil
1:14
another we come to a full boil here I'm just gonna give us a good stir just get
1:19
the spices combine
1:20
that i'm gonna reduce the heat to low and what you want is just a few bubbles
1:26
coming from the center
1:27
they were gonna let this simmer 4 10 minutes and if you find some Skyy
1:31
residue on the top
1:32
go ahead and skin are well its simmering if you haven't already subscribe click
1:41
that button
1:42
and never miss a video the after simmering for 10 minutes
1:47
me to turn the heat off its with a lid on and allow the chicken breast to sit
1:51
in the hot water for an additional 10 minutes
1:53
ok after 10 minutes are chicken breasts are nicely polled sons to remove them
1:59
from the water
2:00
and show you what they look like
2:04
and look at this guys the media so juicy tender flavorful delicious
2:08
the adjectives just go on and on and if you take a look here it's called
2:14
just perfectly
2:19
you can use this was so many applications such as soup pot pies
2:22
burritos salads
2:24
you name it or you can eat it as is with your favorite vegetables
2:28
head on over to cook and share da comp for this recipe and many more fantastic
2:35
recipes
2:36
every member dat click that subscribe button and like our videos
2:40
thanks for watching and see you next time
Servings: 2hey guys this is dave Franco can share and welcome to episode to her how to
0:09
series
0:10
and to never gonna show you how to make up some poached chicken and believe me
0:14
wanted made this you're going to have the most succulent fat-free juicy
0:18
chicken you'd ever tasted
0:19
I know you're gonna love it so let's get started the
0:22
what about here a couple have large boneless skinless chicken breasts
0:26
so what I'm gonna do is place these into a pot and pour about to have cups of
0:30
water over them
0:31
really depends on the size of the pot you want about an into water covering
0:35
the breasts
0:36
you can also use chicken stock if you like never gonna add in a couple clubs
0:41
have whole garlic
0:43
up quarter teaspoon whole peppercorns
0:46
happened he's been a dried thyme
0:49
and if you are precious time by all means go ahead and use it
0:53
and a good bench assault might say this is somewhere in the neighborhood
0:57
quarter teaspoon as well you can use whatever aromatics he got on hand ginger
1:02
rosemary parsley
1:04
the list is endless old
1:07
okay what you need to do now is crank your heat up too high
1:10
and allowed us to come to a full boil
1:14
another we come to a full boil here I'm just gonna give us a good stir just get
1:19
the spices combine
1:20
that i'm gonna reduce the heat to low and what you want is just a few bubbles
1:26
coming from the center
1:27
they were gonna let this simmer 4 10 minutes and if you find some Skyy
1:31
residue on the top
1:32
go ahead and skin are well its simmering if you haven't already subscribe click
1:41
that button
1:42
and never miss a video the after simmering for 10 minutes
1:47
me to turn the heat off its with a lid on and allow the chicken breast to sit
1:51
in the hot water for an additional 10 minutes
1:53
ok after 10 minutes are chicken breasts are nicely polled sons to remove them
1:59
from the water
2:00
and show you what they look like
2:04
and look at this guys the media so juicy tender flavorful delicious
2:08
the adjectives just go on and on and if you take a look here it's called
2:14
just perfectly
2:19
you can use this was so many applications such as soup pot pies
2:22
burritos salads
2:24
you name it or you can eat it as is with your favorite vegetables
2:28
head on over to cook and share da comp for this recipe and many more fantastic
2:35
recipes
2:36
every member dat click that subscribe button and like our videos
2:40
thanks for watching and see you next time
Time: 30 minutes
Level: Easy
Cuisine: American
Ingredients:
2 large boneless, skinless chicken breasts
2 whole cloves of garlic
1/4 tsp of salt
1/4 tsp of whole pepper corns
1/2 tsp of thyme
2 1/2 cups of water
Add the chicken to a pot which is large enough for the chicken not to be crowded. Pour the water in. There should be about an inch of water over the top of the chicken. Turn the heat to high. Add in the whole garlic cloves, thyme, whole pepper corns, and salt. Bring the water to a rolling boil.
After a boil, reduce the heat to low, give the spices a stir, and scrape any scum away from the top. Allow the chicken to simmer for 10 minutes. You want just a few bubbles coming from the center of the pot.
After simmering, turn the heat off, place a lid on, and allow the chicken to sit in the hot water for an additional 10 minutes.
Remove the chicken from the water, serve, and enjoy your poached chicken.