Steamed Grill Beer Brats vs. Recipe Tutorial
[HD RAW VIDEO & 4 PHOTOS]
A recipe so good, we make it over & over.
These are Kansas City beer brats, featuring Boulevard brewing's Pale Ale. Gave 'em a quick sear over the fire of the Grill Dome, and steamed them in Sauerkraut with onion, brown sugar and more beer... The pretzel buns and BRIE made these brats better than ever!
WATCH HOW TO MAKE Beer Steamed Brats again
Youtube Video Transcript
A recipe so good, we make it over & over.
These are Kansas City beer brats, featuring Boulevard brewing's Pale Ale. Gave 'em a quick sear over the fire of the Grill Dome, and steamed them in Sauerkraut with onion, brown sugar and more beer... The pretzel buns and BRIE made these brats better than ever!
0:00
in a veiled attempt to keep YouTube's
0:03
automatic closed captioning system accurate
0:06
I'll be using my broadcaster voice throughout this entire video
0:10
Don
0:27
loan
0:30
the
0:31
from the garden the grills in the noisiest neighborhood known universe
0:34
hello and welcome again to smoke a good news today
0:36
we're going to be doing something we've done at least twice before first one
0:40
goes way back in very start this channel
0:43
and I did this about a year maybe a year and a half ago
0:46
Pierce being broadus got a special brought for you
0:50
a by the way this video was kinda inspired by both Sal
0:54
over the report cooks in terms of Barbier
0:57
and Rutledge Hobart's Motorola in terms of changing it up
1:02
thing much the same as I've done then the poor there are going to be a JJ
1:06
ever and a major change this
1:10
this is a Kansas City brought its and views with boulevard Brewing
1:16
a pale hail it like that stuff K
1:20
the doctor so they can drink and he didn't say anything about not eating and
1:23
trying
1:24
I'll explain everything as we go along check around herb
1:28
the do
1:34
do
1:39
tight-lipped so star of the girl though and the law or extension
1:44
in the down position dumb gonna let that he does just a few minutes
1:49
or we get brought something serious alright again
1:53
we got the Lori stand a rack in the down position I'm gonna see here
1:57
these broads to begin with build on it only running about
2:01
200 degrees right now to pick it up little black bezel
2:05
much really quickly the bar brown about a little bit we're not gonna
2:09
certainly not occur from all the way through I haven't done this
2:15
yes has I make their steam broadus so this is a first
2:19
believe the way it up but they're playing catch-up that we'll go from
2:23
there
2:24
Rai our products are
2:27
steering kinda miss Pauline here
2:30
peppers in half like that
2:34
than check this out
2:39
I have had this thing forever paid even over a year
2:42
have been using it as a matter a fact I just opened it
2:47
and Washington I'm gonna give it a try right now
2:51
fifty or test like an open and
2:54
para pay this layer opinion on their
2:59
chopper thank iraqi other half
3:12
path
3:14
pretty good doesn't can't see them
3:17
little punch a measuring and go on couple buying and
3:21
top co-op couple minutes gone by
3:25
but these guys around a bit oh yes what I'm looking for right there
3:29
these around also
3:34
everybody gets an equal shot by
3:38
gotta have any
3:43
shop fire were an equal opportunity barbecue chips poker
3:47
of the governor's apps
3:51
back here you track put those finish up
3:55
home of get on to the next step don't they look great
4:00
gonna pull these off for a moment
4:10
dress up the grill them up normal rack
4:15
put the deflector plate
4:17
on the normal cooking rack extend your act like that close the last
4:24
temperature back down to about 200 degrees
4:28
well it's only been a couple minutes a little bit
4:31
over 200 degrees but that's okay comes down so quickly
4:36
hey at the Guildhall okay have moved the the Flickr played over a little bit
4:41
put my black iron pan right there I want to ensure that the lead
4:45
has been closed I Kb
4:48
like that that should do the trick had a little bit ok to have a loyal to pay
4:55
well i got a whole can of sauerkraut
5:05
and that shoes hand the all
5:11
and the onion that I just got back to their gonna make everything kinda
5:17
convenient
5:17
bank
5:25
ok you seen this before
5:28
1 cup brown sugar and it didn't jump over the side
5:32
and lastly yet can't have pierced teen broadus
5:36
without the beard
5:41
same old anything
5:48
I hope I didn't just say last
5:51
something else has to go into this fan you know what that is no on Prop
5:57
post-modern
6:00
school lay this in their
6:03
I hair
6:06
alright let down but the stabilize our to 200 degrees it's gonna shoot way up
6:14
because I'd let up
6:15
but it's going to come right back down 200 degrees for 30 minutes or so
6:19
and got a couple of other surprises for you
6:22
stick around
6:25
from %uh
6:29
from
6:33
%uh
6:36
our whole katie's
6:40
bronze are about to come off it's been about 40 minutes
6:43
and ham whole neighborhood smells great
6:46
above before we Paul and a couple other things out here
6:49
got some pretzel rolls and some brie
6:53
cheese and I know this is unreal
6:57
branch Bri this is not a crosswalk so
7:02
American birds and marine hey and work
7:05
I've been all over the internet last week or so the
7:09
looking to see if anybody else is put Bri on bratwurst
7:13
and I couldn't find anything that could be a good thing
7:17
I could be a bad thing I think it's going to be a good thing there yeah
7:21
the internet so really big places probably someone is done at some time at
7:25
some point but that I couldn't find it
7:28
Sol we're gonna do that on the melt the cheese
7:31
on the Broads in the bond swipe at that middle rack and make cooking rack
7:36
the anticipation is killing me I
7:41
that
7:42
take them to like to play move it a little bit
7:46
this way said okay next I'm gonna take
7:50
couple have these are brought to cut them in half the
7:53
plans will fit in one and a half brought song do that
7:57
just like that late the bonds right here
8:04
on a plate track
8:11
low to mom %uh
8:19
le
8:24
%uh like
8:27
nope the brewery am okay now
8:30
cool are
8:35
and close a lead and let those a slices a brief email
8:39
just ever so slightly this is Bri change in a lot I really melt melt melt it
8:44
just takes a little bit Tom alright
8:48
as you can see I'm remove the a rack the hard work with the ThinkPad laptop
8:55
russian mom have their shots a cane to
8:58
the
9:05
Mary these 3 blue nothing
9:10
check it out
9:12
nice and melty act do
9:19
do
9:21
the
9:37
but how does it taste there mister smoky goodness junior an arts
9:41
it's messy I ain't no two ways about it
9:45
these things were wrong era their huge mess but man
9:49
bird I I seriously don't understand why there are more videos
9:55
you too anything on the internet about brie cheese and beer steam crotch and
10:01
this is a
10:02
this is amazing girls
10:07
with
10:10
yeah
10:13
this
10:16
like
10:19
this
in a veiled attempt to keep YouTube's
0:03
automatic closed captioning system accurate
0:06
I'll be using my broadcaster voice throughout this entire video
0:10
Don
0:27
loan
0:30
the
0:31
from the garden the grills in the noisiest neighborhood known universe
0:34
hello and welcome again to smoke a good news today
0:36
we're going to be doing something we've done at least twice before first one
0:40
goes way back in very start this channel
0:43
and I did this about a year maybe a year and a half ago
0:46
Pierce being broadus got a special brought for you
0:50
a by the way this video was kinda inspired by both Sal
0:54
over the report cooks in terms of Barbier
0:57
and Rutledge Hobart's Motorola in terms of changing it up
1:02
thing much the same as I've done then the poor there are going to be a JJ
1:06
ever and a major change this
1:10
this is a Kansas City brought its and views with boulevard Brewing
1:16
a pale hail it like that stuff K
1:20
the doctor so they can drink and he didn't say anything about not eating and
1:23
trying
1:24
I'll explain everything as we go along check around herb
1:28
the do
1:34
do
1:39
tight-lipped so star of the girl though and the law or extension
1:44
in the down position dumb gonna let that he does just a few minutes
1:49
or we get brought something serious alright again
1:53
we got the Lori stand a rack in the down position I'm gonna see here
1:57
these broads to begin with build on it only running about
2:01
200 degrees right now to pick it up little black bezel
2:05
much really quickly the bar brown about a little bit we're not gonna
2:09
certainly not occur from all the way through I haven't done this
2:15
yes has I make their steam broadus so this is a first
2:19
believe the way it up but they're playing catch-up that we'll go from
2:23
there
2:24
Rai our products are
2:27
steering kinda miss Pauline here
2:30
peppers in half like that
2:34
than check this out
2:39
I have had this thing forever paid even over a year
2:42
have been using it as a matter a fact I just opened it
2:47
and Washington I'm gonna give it a try right now
2:51
fifty or test like an open and
2:54
para pay this layer opinion on their
2:59
chopper thank iraqi other half
3:12
path
3:14
pretty good doesn't can't see them
3:17
little punch a measuring and go on couple buying and
3:21
top co-op couple minutes gone by
3:25
but these guys around a bit oh yes what I'm looking for right there
3:29
these around also
3:34
everybody gets an equal shot by
3:38
gotta have any
3:43
shop fire were an equal opportunity barbecue chips poker
3:47
of the governor's apps
3:51
back here you track put those finish up
3:55
home of get on to the next step don't they look great
4:00
gonna pull these off for a moment
4:10
dress up the grill them up normal rack
4:15
put the deflector plate
4:17
on the normal cooking rack extend your act like that close the last
4:24
temperature back down to about 200 degrees
4:28
well it's only been a couple minutes a little bit
4:31
over 200 degrees but that's okay comes down so quickly
4:36
hey at the Guildhall okay have moved the the Flickr played over a little bit
4:41
put my black iron pan right there I want to ensure that the lead
4:45
has been closed I Kb
4:48
like that that should do the trick had a little bit ok to have a loyal to pay
4:55
well i got a whole can of sauerkraut
5:05
and that shoes hand the all
5:11
and the onion that I just got back to their gonna make everything kinda
5:17
convenient
5:17
bank
5:25
ok you seen this before
5:28
1 cup brown sugar and it didn't jump over the side
5:32
and lastly yet can't have pierced teen broadus
5:36
without the beard
5:41
same old anything
5:48
I hope I didn't just say last
5:51
something else has to go into this fan you know what that is no on Prop
5:57
post-modern
6:00
school lay this in their
6:03
I hair
6:06
alright let down but the stabilize our to 200 degrees it's gonna shoot way up
6:14
because I'd let up
6:15
but it's going to come right back down 200 degrees for 30 minutes or so
6:19
and got a couple of other surprises for you
6:22
stick around
6:25
from %uh
6:29
from
6:33
%uh
6:36
our whole katie's
6:40
bronze are about to come off it's been about 40 minutes
6:43
and ham whole neighborhood smells great
6:46
above before we Paul and a couple other things out here
6:49
got some pretzel rolls and some brie
6:53
cheese and I know this is unreal
6:57
branch Bri this is not a crosswalk so
7:02
American birds and marine hey and work
7:05
I've been all over the internet last week or so the
7:09
looking to see if anybody else is put Bri on bratwurst
7:13
and I couldn't find anything that could be a good thing
7:17
I could be a bad thing I think it's going to be a good thing there yeah
7:21
the internet so really big places probably someone is done at some time at
7:25
some point but that I couldn't find it
7:28
Sol we're gonna do that on the melt the cheese
7:31
on the Broads in the bond swipe at that middle rack and make cooking rack
7:36
the anticipation is killing me I
7:41
that
7:42
take them to like to play move it a little bit
7:46
this way said okay next I'm gonna take
7:50
couple have these are brought to cut them in half the
7:53
plans will fit in one and a half brought song do that
7:57
just like that late the bonds right here
8:04
on a plate track
8:11
low to mom %uh
8:19
le
8:24
%uh like
8:27
nope the brewery am okay now
8:30
cool are
8:35
and close a lead and let those a slices a brief email
8:39
just ever so slightly this is Bri change in a lot I really melt melt melt it
8:44
just takes a little bit Tom alright
8:48
as you can see I'm remove the a rack the hard work with the ThinkPad laptop
8:55
russian mom have their shots a cane to
8:58
the
9:05
Mary these 3 blue nothing
9:10
check it out
9:12
nice and melty act do
9:19
do
9:21
the
9:37
but how does it taste there mister smoky goodness junior an arts
9:41
it's messy I ain't no two ways about it
9:45
these things were wrong era their huge mess but man
9:49
bird I I seriously don't understand why there are more videos
9:55
you too anything on the internet about brie cheese and beer steam crotch and
10:01
this is a
10:02
this is amazing girls
10:07
with
10:10
yeah
10:13
this
10:16
like
10:19
this