Chicken In Waffle vs. Recipe Tutorial
[HD VIDEO, PHOTOS & IMAGES]
In this video, we'll show you how to combine chicken and waffles in a hand-held, one-bite appetizer. Our homemade savory waffle batter has corn meal for a nice texture contrast and ground cayenne pepper for a bit of heat. You and your family are going to love these bites, so you might want to double up the recipe.
"Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron. Dip in barbeque sauce or maple syrup and gobble them up!"
WATCH HOW TO MAKE Chicken Recipes - How to Make Chicken in a Waffle
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Ready In: 40 Minutes
Servings: 6
Ingredients:
24 frozen chicken nuggets
cooking spray
1 1/4 cups all-purpose flour
1/4 cup cornmeal
1 1/2 teaspoons white sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1 3/4 cups buttermilk
1/3 cup vegetable oil
2 eggs, beaten
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets out on a baking sheet.
2. Bake nuggets in the preheated oven until hot and crispy, 11 to 13 minutes.
3. Preheat a waffle iron according to manufacturer's instructions and lightly coat with cooking spray.
4. Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne pepper together in a bowl. Whisk buttermilk, oil, and eggs together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just-combined.
5. Place 1 chicken nugget in the center of each waffle section on the waffle iron. Cover each nugget with about 1 tablespoon of batter, close the waffle iron, and cook until golden and crisp, about 4 minutes. Repeat with remaining nuggets and batter.
Recipe Via: allrecipes.com
In this video, we'll show you how to combine chicken and waffles in a hand-held, one-bite appetizer. Our homemade savory waffle batter has corn meal for a nice texture contrast and ground cayenne pepper for a bit of heat. You and your family are going to love these bites, so you might want to double up the recipe.
"Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron. Dip in barbeque sauce or maple syrup and gobble them up!"
Cook Time: 25 Minutes
Ready In: 40 Minutes
Servings: 6
Ingredients:
24 frozen chicken nuggets
cooking spray
1 1/4 cups all-purpose flour
1/4 cup cornmeal
1 1/2 teaspoons white sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1 3/4 cups buttermilk
1/3 cup vegetable oil
2 eggs, beaten
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets out on a baking sheet.
2. Bake nuggets in the preheated oven until hot and crispy, 11 to 13 minutes.
3. Preheat a waffle iron according to manufacturer's instructions and lightly coat with cooking spray.
4. Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne pepper together in a bowl. Whisk buttermilk, oil, and eggs together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just-combined.
5. Place 1 chicken nugget in the center of each waffle section on the waffle iron. Cover each nugget with about 1 tablespoon of batter, close the waffle iron, and cook until golden and crisp, about 4 minutes. Repeat with remaining nuggets and batter.
