Grilled Garlic & Herb Shrimp Skewers vs. Recipe Tutorial
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Learn how to make a Grilled Garlic & Herb Shrimp recipe!
WATCH HOW TO MAKE Grilled Garlic & Herb Shrimp - How to Make Grilled Garlic Herb Shrimp Skewers
Ingredients for 6 servings:
*Note: I just guessed at these amounts because it’s that kind of a recipe.
2 pounds 16/20 peeled and deveined shrimp
1 1/2 tsp kosher salt
1/2 tsp lemon zest
3 or 4 cloves of garlic, sliced thin
1/2 cup of fresh picked and chopped herbs
I used basil, Italian parsley, oregano, and lemon thyme (everything works, but be careful with rosemary, as it can be over-powering)
About 4 to 6 tbsps of olive oil, or as needed
- Use 2/3 for the marinade, and save the other 1/3 for the sauce
For the sauce:
Reserved garlic herb marinade
Red chili flakes and cayenne to taste
Juice of 1/2 lemon
1 tbsp olive oil
season to taste
Recipe Via: Food Wishes
Learn how to make a Grilled Garlic & Herb Shrimp recipe!
*Note: I just guessed at these amounts because it’s that kind of a recipe.
2 pounds 16/20 peeled and deveined shrimp
1 1/2 tsp kosher salt
1/2 tsp lemon zest
3 or 4 cloves of garlic, sliced thin
1/2 cup of fresh picked and chopped herbs
I used basil, Italian parsley, oregano, and lemon thyme (everything works, but be careful with rosemary, as it can be over-powering)
About 4 to 6 tbsps of olive oil, or as needed
- Use 2/3 for the marinade, and save the other 1/3 for the sauce
For the sauce:
Reserved garlic herb marinade
Red chili flakes and cayenne to taste
Juice of 1/2 lemon
1 tbsp olive oil
season to taste
