Southern Peach Cobbler Cupcakes vs. Recipe Tutorial
[HD VIDEO, PHOTOS & IMAGES]
Delicious homemade peach cobbler cupcakes: Yellow cupcakes infused with a homemade peach cobbler filling that is pureed then tossed into a simple creamy cupcake batter. Some of the peach cobbler filling is reserved to top off the cupcakes. These homemade cupcakes are also topped with a delicious, made from scratch, buttercream frosting. These cupcakes always come out super fluffy and moist, and will be perfect for any occasion!
WATCH HOW TO MAKE Desserts by Rosie | Peach Cobbler Cupcakes - I Heart Recipes
Ingredients:
3 cups cake flour
4 teaspoons of baking powder
1 tsp salt
1 cup softened butter, unsalted
2 cups sugar
2 tsp vanilla extract
3 large eggs
2/3 cup whole milk
1/2 cup sour cream
(3) 15 oz cans of peaches, in light syrup
1/2 cup sugar
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp vanilla extract
3 tbsp cornstarch
Buttercream
2 sticks softened butter, unsalted
4 1/4 cups confectioners sugar, sifted
1 tbsp vanilla extract
Video Transcripts
Delicious homemade peach cobbler cupcakes: Yellow cupcakes infused with a homemade peach cobbler filling that is pureed then tossed into a simple creamy cupcake batter. Some of the peach cobbler filling is reserved to top off the cupcakes. These homemade cupcakes are also topped with a delicious, made from scratch, buttercream frosting. These cupcakes always come out super fluffy and moist, and will be perfect for any occasion!
3 cups cake flour
4 teaspoons of baking powder
1 tsp salt
1 cup softened butter, unsalted
2 cups sugar
2 tsp vanilla extract
3 large eggs
2/3 cup whole milk
1/2 cup sour cream
(3) 15 oz cans of peaches, in light syrup
1/2 cup sugar
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp vanilla extract
3 tbsp cornstarch
Buttercream
2 sticks softened butter, unsalted
4 1/4 cups confectioners sugar, sifted
1 tbsp vanilla extract
0:01horrendous rosy and I'm going to show you how to make homemade peach cobbler
0:06cupcakes completely
0:07from scratch
0:14home
0:15well okay some starting officer sour cream
0:22and some no want to combine these two ingredients some point makes it into
0:26everything it welcome back in this bar I have some cake flour don't want to add
0:31some salt
0:31is some baking powder and then I'm going to whisk or sipping going into two
0:36everything as well incorporated what do you think is one cooperate if we are
0:40going to go to our next poll here
0:42in this boy I have some softened butter are you going to whip it up it was nice
0:46seeing creamy
0:47and there was an anti granulated sugar and some vanilla extract
0:51so what you know all a bad reviews are at room temperature
0:55and we're going to start adding in the eight to 12 at in line
0:598 at a time so at me HX and by the way I am mixing everything
1:04act a low speed so never going to start heading
1:08in the dry ingredients the regatta alternate adding the dry ingredients
1:11with
1:12the milk and sour cream combination so just
1:15make sure everything is well combined on a makeshift batter
1:18that the better side and I would like to make are at peach cobbler
1:22billing I do make this a little different from other peach cobbler so
1:25take note I edit some
1:27peaches I'm using camp each's sugar butter
1:30some ground cinnamon ground that they in a possible 12
1:34at in a little bit %uh panetta want to turn the heat up to medium
1:38to want everything starts to bubble a little bit
1:41a sailor's cook it for about 10 minutes or go to sprinkle it's unclear starts
1:45next month to help picking up everything
1:47so don't forget it can not subscribe to my channel please subscribe to you to da
1:51complex de niro's in nineteen 83
1:53and also be sure to get this video but thumbs up so what everything is nice if
1:57they can just like this we're going to take
1:59maybe a pick up in a half out a bedpan
2:02if they were going to places into a blender or food processor
2:07you want to make sure the cheaper rate really well but hit back to our
2:11cake
2:12a better and that is RP rate peach cobbler mixture
2:16just for on in and be able to fix it and tell everything
2:19his nice and combine and now we are ready to fill
2:23up our cupcake cups and that probably poured in about 1/4 cup
2:27a battery each clip so we want to take this on 325 and I for about 20 minutes
2:32and don't forget you can get the exact measurements from
2:34I have recipe dot com was the cupcakes are done about to let them cool
2:38completely before our next step
2:39and don't want to frost the cupcakes with a simple buttercream recipe that I
2:43have ship many times on this
2:45channel and go to top each cupcake with a peach from are peach feeling that we
2:49made it were possible to drizzle some
2:51that peach cobbler jus on top and that is it
2:55thank you so much for watching don't forget to subscribe if you haven't
2:59already
3:00and visiting every Sunday and Wednesdays for new video uploads
3:03day in
3:11be I'm I'm be
3:17there
Recipe Via: iheart recipes
0:06cupcakes completely
0:07from scratch
0:14home
0:15well okay some starting officer sour cream
0:22and some no want to combine these two ingredients some point makes it into
0:26everything it welcome back in this bar I have some cake flour don't want to add
0:31some salt
0:31is some baking powder and then I'm going to whisk or sipping going into two
0:36everything as well incorporated what do you think is one cooperate if we are
0:40going to go to our next poll here
0:42in this boy I have some softened butter are you going to whip it up it was nice
0:46seeing creamy
0:47and there was an anti granulated sugar and some vanilla extract
0:51so what you know all a bad reviews are at room temperature
0:55and we're going to start adding in the eight to 12 at in line
0:598 at a time so at me HX and by the way I am mixing everything
1:04act a low speed so never going to start heading
1:08in the dry ingredients the regatta alternate adding the dry ingredients
1:11with
1:12the milk and sour cream combination so just
1:15make sure everything is well combined on a makeshift batter
1:18that the better side and I would like to make are at peach cobbler
1:22billing I do make this a little different from other peach cobbler so
1:25take note I edit some
1:27peaches I'm using camp each's sugar butter
1:30some ground cinnamon ground that they in a possible 12
1:34at in a little bit %uh panetta want to turn the heat up to medium
1:38to want everything starts to bubble a little bit
1:41a sailor's cook it for about 10 minutes or go to sprinkle it's unclear starts
1:45next month to help picking up everything
1:47so don't forget it can not subscribe to my channel please subscribe to you to da
1:51complex de niro's in nineteen 83
1:53and also be sure to get this video but thumbs up so what everything is nice if
1:57they can just like this we're going to take
1:59maybe a pick up in a half out a bedpan
2:02if they were going to places into a blender or food processor
2:07you want to make sure the cheaper rate really well but hit back to our
2:11cake
2:12a better and that is RP rate peach cobbler mixture
2:16just for on in and be able to fix it and tell everything
2:19his nice and combine and now we are ready to fill
2:23up our cupcake cups and that probably poured in about 1/4 cup
2:27a battery each clip so we want to take this on 325 and I for about 20 minutes
2:32and don't forget you can get the exact measurements from
2:34I have recipe dot com was the cupcakes are done about to let them cool
2:38completely before our next step
2:39and don't want to frost the cupcakes with a simple buttercream recipe that I
2:43have ship many times on this
2:45channel and go to top each cupcake with a peach from are peach feeling that we
2:49made it were possible to drizzle some
2:51that peach cobbler jus on top and that is it
2:55thank you so much for watching don't forget to subscribe if you haven't
2:59already
3:00and visiting every Sunday and Wednesdays for new video uploads
3:03day in
3:11be I'm I'm be
3:17there